Innovations

Inovations
Sr.No. Innovation and Experimentation Class Subject Learning objective initially envisaged Learning objective realised or not Teacher in-charge Designation Download Photo
1 Knowledge of Food Value links. A lesson on the party in School as per the lesson 3 types of dishes were prepared in the class. 1st group Fruit Salad. 2nd group Lemonade 3rd group Aloo Chat. Class V EVS Children became aware of (a) Harms of Junk Food. (b) Importance of Balanced Diet for proper growth. (c) Nutritional Value of Food they consume Students became cautious Target oriented in studiesChildren became aware of (a) Right of consumers. (b) Asking for Cash Memo & Bills. (c) Confidence in purchasing items from market without being cheated. Mrs. Abha Mishra ,Mrs. Vibha Gupta ,Mrs. S. Prasad P R T
2 Preparing Cash Memo & Bills links. Different types of shops were arranged inside the class & some of the students were asked to act as shopkeepers and others as Buyers, who purchased different items from the shops. Class V Maths To develop computational skills in Maths Students became cautious Target oriented in studiesChildren became aware of (a) Right of consumers. (b) Asking for Cash Memo & Bills. (c) Confidence in purchasing items from market without being cheated. Mrs. Abha Mishra ,Mrs. Vibha Gupta ,Mrs. S. Prasad P R T
3 Planning towards Academic Excellence links: Strengthening of weak areas of the child, reinforcement of strong areas of students and monitoring of the same through maintenance of complete academic profile &behavior pattern of students. Class X + XII To enable children to face the Board Exam with confidence & cope up with other challenges of growing Students became cautious Target oriented in studies Smt. SabiraShori Principal